GUAZETTO SOUP
Shrimp | Squid | Mussels | Salmon | Light Tomato Sauce | French Bread
$13
$24
BRUSCHETTA
Diced Tomatoes | Basil | Olive Oil | French Bread
$11
CAPRESE
Grilled Eggplant | Mushrooms | Green Peppers | Fresh Mozzarella | Tomatoes | Basil Infused Olive Oil
JOJO WINGS
Buffalo | Fiery Habanero | Sweet BourbonGlazed | Blue Cheese | Celery
$12
NEW ZEALAND MUSSELS
Lemon Garlic Butter Sauce | French Baguette
CRISPY CALAMARI
Cajun Remoulade Sauce
Cajun Smoked Salmon
Served Cold - Capers | Red Onions | Balsamic Reduction | French Baguette
$14
GRILLED VEGGIES
Zucchini | Bell Peppers | Eggplant | Cherry Tomatoes | Mushrooms | Balsamic Vinaigrette
WHITE WINE RECOMMENDATIONS FOR SALADS:Bertani Pinot Grigio - Villa Maria Sauvignon Blanc - Kim Crawford Unoaked Chardonnay
HOUSE SALAD
Field of Greens | European Cucumber | Cherry Tomatoes | Red Onions | Balsamic Vinaigrette | Crumbled Bleu Cheese
+ Shrimp $2.50
+ Chicken $6
+ Steak $10
+ Salmon $8
+ Bourbon Salmon $10
+ Calamari $5
CAESAR SALAD
Romaine Lettuce | Parmesan | Garlic Croutons | Caesar Dressing
ROASTED BEET SALAD
Mixed Greens | Roasted Beets | Goat Cheese | Apple Slices | Toasted Almonds
$20
NEW ZEALAND LAMB CHOPS
Grilled to Perfection | Sautéed Spinach | Roasted Potatoes
$30
GRILLED RIBEYE STEAK
10 oz Ribeye Steak | Creamy Mushroom Sauce | Grilled Asparagus | Garlic Mashed Potatoes
$28
DRUNKEN STEAK
Black Angus Steak | Chef’s Bourbon Sauce | Garlic Mashed Potatoes | Sautéed Spinach
$27
BOURBON BBQ BABY BACK RIBS
Lightly Smoked St. Louis Baby Back Ribs | Bourbon BBQ Sauce | Shoestring Fries
$18
CRAB STUFFED SALMON
Stuffed Salmon | Lemon Butter Sauce | steamed Broccolini | Saffron Risotto
$29
BLACKENED SALMON WITH BACON WRAPPED SHRIMP
Steamed Broccolini | Roasted Potatoes
BLACKENED CHICKEN & JUMBO SHRIMP
Bone-in Chicken Breast | Jumbo Shrimp | Creole Mustard Sauce | Saffron Rice | Roasted Veggies
JOJO LOBSTER RAVIOLI
Lobster Ravioli | Pink Vodka Saffron Sauce
NEW ORLEANS SEAFOOD PASTA
Clams | Mussels | Shrimps | Squid | Spicy Creole Butter Sauce
$26
CAJUN CHICKEN WITH PENNE PASTA
Chicken | Andouille Sausage | Mushrooms | Spicy Tomato Creole Butter Sauce
SHORT RIB RAVIOLI
Braised Short Rib Ravioli | Creamy Brown Butter Mushroom Sauce
CAJUN SHRIMP FETTUCINE
Blackened Shrimp | Creamy Alfredo Sauce
PENNE A L‘ORTO
Artichoke Hearts | Peppers | Mushrooms | Sliced Zucchini | Cherry Tomatoes l Capers | Kalamata Olives | Light Tomato Sauce (Gluten-Free/Vegan)
SPAGHETTINI
Simply Fresh Tomato | Basil (Gluten-Free/Vegan)
CREOLE SHRIMP FETTUCINE
Blackened Jumbo Shrimp | Creamy Cognac Mushroom Sauce
(GRASS-FED BEEF, SERVED WITH FRIES/ SALAD)Red Wine Recommendation: Clos du Bois Reserve Cabernet
JOJO BURGER
Black Angus Beef | Lettuce | Tomato | Pickles | Red Onion | American Cheese | Remoulade Sauce
THE TRIPLE B
Bourbon | Bacon | Burger | Cheddar Cheese | Lettuce | Tomato | Pickles | Red Onion | Remoulade Sauce
THE MOFO ONU
Two Patties | Cheddar Cheese | Bacon | Sauteed Onions | Mushrooms | Lettuce | Tomatoes | Pickles | Mayo | Mustard
$16
FIRE IN THE HOLE
Black Angus Beef | Pepper Jack Cheese | Caramelized Onions | Sauteed Mushrooms | Lettuce | Tomato | Pickles | Mayo | Fiery Habanero Sauce
HOLY MOLE BURGER
Black Angus Beef | Pepper Jack Cheese | Avocado | Lettuce | Tomato | Red Onion | Roasted garlic | Jalapeño Aioli
BBQ CHEDDAR BACON
Black Angus Beef | BBQ, Cheddar Cheese | Bacon | Caramelized Onions | Lettuce | Tomato | Red Onion | Pickle
VEGGIE SANDWICH
Grilled Eggplant | Mushroom | Tomato | Fresh Mozzarella | Basil Balsamic Dressing
CAJUN CHICKEN SANDWICH
Grilled Chicken Breast | Lettuce | Tomato | Red Onions | Pickles
CHEESEBURGER SLIDERS
Black Angus Beef | American Cheese | Tomato | Arugula
BOURBON BBQ PORK SLIDERS
Two Sliders | Shoestring Fries
Garlic Mashed Potato
Bourbon Mashed Potato
Herb Roasted Potato
Shoestring Fries
Saffron Yellow Rice
Roasted Veggies
House Salad
Garlic Spinach
Steamed Broccolini
Asparagus
3 Stars Peppercorn Saison
SAISON | ABV 6.5% | District of Columbia
$8
Flying Dog - Bloodline
AMERICAN ALE | ABV 7.0% | Maryland
Allagash White
BELGIAN WIT | ABV 5.1% | Maine
$7
New Belgium Fat Tire
BELGIAN STYLE ALE | ABV 5.2% | Colorado
Modelo
MEXICAN LAGER | 4.4% ABV | Mexico
Peroni
LIGHT LAGER | ABV 5.2%
Hellbender Red Line
AMERICAN ALE | ABV 6.0% | District of Columbia
Guinness Draught
STOUT | ABV 4.2% | Ireland
DC Brau The Public
AMERICAN PALE ALE | ABV 6.0% District of Columbia
DC Brau The Corruption
IPA | ABV 6.5% | District of Columbia
Hardywood Pilsner
GERMAN STYLE PILSNER | ABV 5.2% | Virginia
$6
Brooklyn Lager
AMERICAN AMBER LAGER | ABV 5.2% | Brooklyn
Old Ox Golden Ox
GOLDEN ALE | ABV 6.5% | Virginia
Smith & Forge Hard Cider
CIDER | ABV 6.00 % | Wisconsin
Bud Light
LIGHT LAGER | ABV 4.2% | Missouri
Heineken
EUROPEAN PALE LAGER | ABV 5.0% | Netherlands
Corona Extra
Mexican Lager | ABV 4.6% | Mexico
$5
Stella Artois
EUROPEAN PALE | 5.0% | Belgium
BLACK BROADWAY
House Infused Elderberry Captain Morgan Rum | House-made Blackberry Syrup | Lime | Soda
THE JUNGLE INN
Malibu coconut rum | Lemon | Mango | Passion Fruit | House-made Pomegranate Syrup
DUNBAR HIGH
Smooth Ambler Contradiction | Simple Syrup | Mint | Blueberries | Lemon | soda
HENRY GRANT
House infused Chai Bulliet Bourbon | House-made Ginger Syrup | Lemon | Carrot | Turmeric
THE ELLINGTON
Bulliet Rye Whiskey | Lemon | House-made apricot Syrup | Egg White | Angostura Bitters
SHIRLEY HORN
House Infused Lavender Tanqueray Gin | House-made Peach Syrup | Lime | Ginger Beer
LAVIE EN ROSE
House Infused Raspberry Rosewater infused Tito’s Vodka | House-made Raspberry Syrup | Lime
TWO FOR THE ROAD
Martell vs Cognac | House-made Peach Syrup | Lemon | Orange bitters
LUSH LIFE
House Infused Cherry Hibiscus Jose Cuervo Tequila | Agave | Lime | Cherry
JAZZ RACK
Rittenhouse Rye Whiskey | Absinthe | Peychaud’s Bitters | Angostura Bitters | Amaro Nonino | Sweet Vermouth
Cava, Brut, Poema, Catalonia, Spain
Glass $9
Bottle $34
Cinzano Prosecco, Ruffino, Italy
Brut, Veuve Clicquot, France
Bottle $85
Unoaked Chardonnay, Kim Crawford, Marlborough, NZ
Ripe tropical fruits-pineapple and ripe melon-hints of butterscotch
Glass $11
Bottle $42
Chardonnay, Imagery, California
Delicious ripe apple and pear aromas, enjoyable fruit flavors
Glass $10
Bottle $38
Chardonnay, Napa Cellars, Napa Valley, CA
Creamy texture with balanced acidity, creme brulee, and white peach finish
Bottle $48
Pinto Grigio, Bertani, “Velante,” Veneto, Italy
Crisp, dry and medium-bodied with flavors of apple, ripe peach, and pear
Sauvignon Blanc, Whitehaven, Marlborough, NZ
Vibrant current and gooseberry flavors, that linger on a dry clean palate
Sauvignon Blanc, J lohr Flume Crossing Monterey, California
Bright grapefruit, lime, and lemongrass with rich texture
Sauvignon Blanc, Villa Maria, Marlborough, NZ
Crisp and full of wild berry flavors”
W hite Blend, Conundrum, California
Citrus and pear blend with mango, coconut, pineapple, and bright acidity
Riesling, Kung-Fu Girl, Washington State
White peach, mandarin orange, and apricot deliver a core of minerality
Glass $8
Bottle $28
Grappa, Di Brunello, Montalcino, Italy
Ruby Port, Fonseca Bin 27, Portugal
Tawny Port, Taylor Fladgate 20-year-old, Portugal
Glass $14
Bordeaux Blend, Chateau Bellevue, Bordeaux Superieur, France
Ripe tannins with a light body and cherry and red fruit flavors
Cabernet Sauvignon, J Lohr Seven Oaks, California
High toned red berry fruit with bright acidity, density, and structure
Cabernet Sauvignon, Clos du Bois, Sonoma Reserve, Alexander Valley, CA
Aromas of black currant, blackberry and oak barrel spice with black fruit flavor
Malbec, Portillo, Valle de Uco, Mendoza, Argentina
Fruit, plum and blackberry nose with red currant
Chianti, “Ser Lapo,’ Chianti Classico, Toscana, Italy
Fresh, tannic, with an aroma of berries, strong structure, earthy and intense taste
Bottle $60
Pinot Noir, Meiomi, Monterrey-Sonoma-Santa Barbara, CA
Aromas of strawberry, jam, mocha, vanilla and toasty oak with dark cherry flavors
Glass $12
Bottle $46
Pinot Noir, J lohr Falcons Perch, Monterey, California
Vibrant Fruit and Talc with a pinch of pepper
Red Blend, Austin Hope Troublemaker, Central Coast, California
Creamy palate of boysenberry and blackberry seasoned by lavender and white pepper
Rose of Pinot Noir, King Estate Acrobat, Oregon
Strawberry and lemon zest aromas with clean strawberry and raspberry flavors
Try One of Our Port Wines with Dessert or As Your Dessert
BROWNIE FUDGE SUNDAE
Served Warm with Gelato
APPLE TARTLET
TIRAMISU
Mascarpone | Lady Finger | Espresso | Brandy | Cocoa
GELATO WITH FRESH BERRIES
BREAD PUDDING
From 4pm to 6pm on weekdays!
Jojo Burger
Black Angus Beef | American Cheese | Lettuce | Tomato | Onion | Pickles Served with Fries
$9
Jojo Wings
Sweet Bourbon Glaze | Buffalo | Fiery Habañero
Cajun Chicken Sandwich
Grilled Chicken Breast | Onion | Tomato | Lettuce Served with Fries
Quesadilla
Chicken | Vegetable Served with Sour Cream and Salsa
PEI Mussels
Lemon Butter Sauce | French Baguette
Lightly Fried Calamari
Served with Remoulade and Lemon
Grilled Veggies
Eggplant | Mushrooms | Green Peppers | Onion | Tomato
House Red Wine
Varies - Ask Server
House White Wine
Draft Beer
Guinness | Allagash White | Fat Tire | Modelo | Peroni
Bottled Beer
Bud Light | Corona | DC Brau - Corruption | DC Brau - The Public | Old Ox - Golden Ox
$4
Fly Me to the Moon
Malibu | Absolut Citrus | Lime | Pomegranate Syrup
Miles Mule
Absolut Mandarin | Grapefruit | Triple Sec | Ginger Beer
On the Sunrise
Captain Morgan Spiced | Pineapple | Orange | Grenadine
Nat Gonella Gimlet
Gordon's Gin | Lime | Triple Sec | Club Soda
Jojo Big Bowl Margarita
Jose Cuervo | Lime | Simple Syrup
