Valentines Day Menu

A delectable blend of sweet lobster in a smooth, creamy soup

$18

Mixed Greens, Cherry Tomatoes, Red Onions, English Cucumbers, Blue Cheese Crumbles

$18

Served in Garlic Lemon Butter Sauce with Basil, Tomato & Bread

$18

Grilled Eggplant, Green Peppers, Fresh Mozzarella & Tomatoes in a Basil Infused Extra Virgin Olive Oil Vinaigrette

$18

Pan Seared Bone-in Chicken Breast with Creamy Cognac Mushroom Sauce. Served with Broccolini and Mashed Potatoes

$36

Bone-in Chicken Breast with Blackening Spices & 2 Jumbo Shrimp Drizzled with Creole Mustard Sauce - Served with Roasted Veggies & Saffron Rice

$38

New Zealand Lamb marinated in Fresh Herbs - Served with Rosemary Roasted Potatoes & Garlic Spinach

$45

Artichoke Hearts, Peppers, Mushrooms, Sliced Zucchini, Cherry Tomatoes, Capers, Kalamata Olives, Light Tomato Sauce (Gluten-Free/Vegan)

$35

Clams, Mussels, Shrimp & Squid in a Spicy Creole Butter Sauce

$38

Grilled Atlantic Salmon rubbed with fresh herbs and doused in roasted red pepper sauce - Served with Grilled Asparagus and Saffron Yellow Rice

$40

Served with Vanilla Gelato

$15

Served with Vanilla Gelato

$15

Served with Toasted Almonds

$15

$55

$55

$55

Merlot - Cabernet - Malbec Blend

$55

$55

$55

$55

$55

$55

$55

Bottle $95