Entrées

Grilled to perfection, served with herb-roasted potatoes and garlic sautéed spinach

$40

10 oz ribeye with grilled asparagus and garlic mashed potatoes Choice of creamy mushroom sauce or bleu cheese butter

$40

8oz Flat Iron steak glazed with chef’s bourbon sauce, paired with garlic mashed potatoes and sautéed spinach

$36

Lightly smoked St. Louis ribs with bourbon BBQ glaze and shoestring fries

$26

Salmon filled with crab meat, topped with crab based tomato butter sauce , served with steamed Broccoli and saffron rice

$40

Served with steamed broccoli and roasted potatoes

$40

Bone-in chicken breast and jumbo shrimp with Creole mustard sauce, saffron rice, and roasted vegetables

$34

Finished with roasted red pepper sauce, garlic mashed potatoes, and grilled asparagus

$34