Entrées

Grilled to perfection, served with herb-roasted potatoes and garlic sautéed spinach

$40

10 oz ribeye with grilled asparagus and garlic mashed potatoes Choice of creamy mushroom sauce or bleu cheese butter

$38

8 oz Flat iron steak glazed with chef’s bourbon sauce, paired with garlic mashed potatoes and sautéed spinach

$34

Lightly smoked St. Louis ribs with bourbon BBQ glaze and shoestring fries

Half Rack $24

Full Rack $38

Salmon filled with crab meat, served with steamed broccolini and saffron rice

$37

Served with steamed broccolini and roasted potatoes

$35

Bone-in chicken breast and jumbo shrimp with Creole mustard sauce, saffron rice, and roasted vegetables

$32

Finished with roasted red pepper sauce, garlic mashed potatoes, and grilled asparagus

$33