DHP Menu

Zucchini, Bell Peppers, Eggplant, Cherry Tomatoes, Mushrooms, and Balsamic Vinaigrette (Vegan)

Lightly Fried Calamari Rings. Served with Lemon and Remoulade Sauce.

Seasoned Chicken Breast wrapped around sliced ham, and mozzarella cheese. Breaded and deep fried, served with Bleu Cheese.

Grilled to perfection and topped with Onion and Peppers in a Red Wine Reduction. Served alongside Garlic Mashed Potatoes and Steamed Broccolini.

Grilled to perfection and topped with Balsamic Reduction. Served alongside Herb Roasted Potatoes and Garlic Mashed Potatoes.

Clams, Mussels, Shrimp, and Calamari all tossed together in a Spicy Creole Butter Sauce.

Artichoke Hearts, Mushrooms, Red Peppers, Sliced Zucchini, Cherry Tomatoes, Bell Peppers, Capers, and Calamata Olives tossed together in a light Tomato Sauce. (Vegan)

Warm, Homemade Bread Pudding served with Vanilla Gelato.

Chocolate Chip Brownie Served warm with Vanilla Gelato. Topped with Chocolate Sauce and Cocoa Powder.

Gin, Lavender Bitters, Lemon, Egg White, Club Soda

IW Harper, Mr. Blacks Coffee Liqueur, Brown Sugar, Black Walnut Bitters

Elderflower Infused Rum, Lime, Blackberry Syrup, Club Soda

Don Julio Blanco, Basil, Lime, Elderflower, Club Soda

Rose Petal Infused Ketel One, Lime, Triple Sec, Rose Water Syrup